01. edition 2019
RE NOVIUM I Trauner
346 pages four-coloured
incl. additional digital package and e-book
Nutrition is more than just food intake. A healthy body, shiny hair and beautiful skin are the result of a varied diet.
This book not only explains the ingredients of food, but also how they affect the body. The focus is on the conscious handling of food.
Rigid nourishing concepts are critically questioned. Likewise the present book gives an overview in descriptive way of the
different food (groups), their storage and preparation. With the help of many pictures, individual cooking techniques are explained in detail. At the same time, tips for sales and presentation are given.
If you are talking about food, cheese is of course a must in Switzerland. From the production to the description of the individual cheeses, their possible combinations and presentation techniques for a successful cheese tasting, you will find here everything that will please the heart of a cheese connoisseur.
Loaded with tips and valuable background information, this book is a comprehensive reference work for anyone who wants to get to grips with nutrition and food.
Nutrition and Food is a volume of the textbook series for the restaurant profession:
Volume 1: Basics in Service / CHF 86
Volume 2: Nutrition and food / CHF 79
Volume 3: Sommelier / CHF 68
Volume 4: Barkeeper / CHF 68
Volume 5: Barista / CHF 68
Volume 6: Chef de rang / CHF 79