Description
A basic work for the profession.
The book "Skills - Training Book" contains important working techniques and helpful information for the restaurant service.
comprehensively described and illustrated with pictures. The DVD with over 40 films illustrates various work processes.
Valuable experience from a WorldSkills world champion as well as the expertise of national and international Experts, exam experts and instructors make the "Skills - Training Book" a basic work for everyday life in the restoration.
The book also enables optimal preparation for competitions and examinations. The different combine international standards and recognized guidelines of the Associations.