FACTS Koch/Köchin

FACTS Koch/Köchin

Product#: 978-3-906121-05-5
53.10
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Description

FACTS 1 COOK - TASKS AND SOLUTIONS

 

The book "FACTS 1 KOCH/KÖCHIN " is primarily about learners and their preparation for a successful completion of the vocational education. The choice of topics and the tasks related to them deliberately exceeded the level of demands placed on learners.

 

Thus the contents also appeal to all employees in the cooking profession who would like to continue their education thanks to their great interest and initiative. FACTS 1 contains more than 1400 tasks and possible solutions relating to the training content from the 1st to 5th semesters.

 

They are therefore an excellent prerequisite for building up factual knowledge. Furthermore, each semester concludes with a checklist for work reports, which offers a number of guiding questions in order to create target-oriented company work reports.

The book "FACTS 2 KOCH/KÖCHIN " deals primarily with learners and their preparation for a successful completion of vocational instruction. The choice of topics and the related tasks deliberately exceeded the level of demands placed on learners.

 

Thus the contents also appeal to all employees in the cooking profession who would like to continue their education thanks to their great interest and initiative. Before knowledge can be networked in complex considerations, much must first be learned.

 

FACTS 2 contains over 200 tasks and possible solutions which repeat the training contents from the 1st to the 5th semester and present them in more complex structures. They are therefore an excellent prerequisite for consolidating networked knowledge. Several audio files, which can be accessed via a direct QR code, offer the user interactive access to language exercises in English.

 

Furthermore, the "FACTS 2 KOCH/KÖCHIN" concludes with a detailed English vocabulary, which can be called up with individual audio files. This makes it possible to understand the corresponding pronunciation.